Il blog nasce nell'ottica di un percorso volto a sviluppare negli studenti la consapevolezza di essere cittadini di una realtà nella quale le regole non si pongono come limiti ma come garanzia delle libertà di ognuno.
In questo spazio virtuale ci si confronterà su tematiche interdisciplinari in prospettiva interculturale guardando alla bellezza che l'incontro con l'altro può portare se ciò avviene nel rispetto reciproco.
When we talk about the pleasure, we must talk about of the importance of slow food movement.low food is an international movement founded by Carlo Petrini in 1986. It was begun as a resistance movement against fast food and it opposes the standardization of taste, defend the gastronomic tradition, safeguards food and cultivating techniques inherited from tradition and defends domestic and wild animals and vegetation. Today Carlo Petrini, is the president of an organization that spans 150 countries with members worldwide and offices in Switzerland, United States, Japan, France, Great Britain ect...Slow food movement organizes national and international events to promote its cause, such as: The Salone del Gusto: that is the world's largest quality food and wine fair, held every two years in Turin. Carlo Petrini with Massimo Montanari are the leading figures in the creation of the University , whose goal is to promote awareness of good food and nutrition. Finally, we have the "Ark of Taste" and "Cittaslow". The former is an international catalogue of heritage foods in danger of extinction and the latter is a web of cities where the principle objective is enhance their products and preserve their territory. VIOLAS022
The term "VEGAN" first appeared on November 1/1944, by animal rights activists Donald Watson and Elsie Shrigley, who created the British Vegan Society after the split from the Vegetarian Society. Becoming a vegan is the most important choice to make to change the world for the better. Animals are saved, the environment is saved, hunger is fought in the world, health has improved. Being vegan means committing ourselves not to damage animals, avoiding the use of products derived from animals in all situations: for dressing, for furnishing, for personal hygiene and for the home (such as wool, feathers, leather, silk, etc.); do not have fun at the expense of the life and freedom of other animals (keeping them away from zoos, circuses, aquariums), do not treat animals as objects and merchandise. The vegan choice is therefore purely ethical and extends to all sectors, not only to food; instead, a great food choice, not motivated by reasons of respect for the animals, but only for ecological and health reasons, can be defined simply as the choice of a 100% vegetable diet. BLUAS001 BLUAS008 BLUAS009 BLUAS012 BLUAS014
THE MEDITERRANEAN DIET The mediterranean diet is based on the diets of people from Crete, Greece, and Southern Italy. The mediterranean diet has become popular because individuals show low rate of heart disease, chronic disease, and obesity, in fact the Mediterranean diet lowers the risk of heart disease and early death. Olive oil may be the main health-promoting part of the diet. There is preliminary evidence that regular consumption of olive oil may also reduce all-cause mortality and the risk of cancer, cardiovascular disease, neurodegeneration, and several chronic diseases. The Mediterranean diet combines active daily life with a wide variety of food. It features abundant quantities of cereal products (pasta, bread), fruit and vegetables (tomatoes, courgettes), and pulses, walnuts and seeds on a daily basis. Animal protein mainly comes from dairy products (cheese, yoghurt) and fish, more rarely from poultry or eggs, and only occasionally from red meat (beef, veal, pork). The Mediterranean diet, as defined by nutritionists, is loosely connected to the cultural practices that UNESCO listed in 2010 under the heading "Mediterranean diet" on the Representative List of the Intangible Cultural Heritage of Humanity: "a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food", not as a particular set of foods. Its sponsors include Italy, Spain, Portugal, Morocco, Greece, Cyprus, and Croatia The Mediterranena diet is based on a pyramid that represents the correct amounts of food that should be assimilated trough the diet.
THE MEDITERRANEAN DIET The mediterranean diet is based on the diets of people from Crete, Greece, and Southern Italy. The mediterranean diet has become popular because individuals show low rate of heart disease, chronic disease, and obesity, in fact the Mediterranean diet lowers the risk of heart disease and early death. Olive oil may be the main health-promoting part of the diet. There is preliminary evidence that regular consumption of olive oil may also reduce all-cause mortality and the risk of cancer, cardiovascular disease, neurodegeneration, and several chronic diseases. The Mediterranean diet combines active daily life with a wide variety of food. It features abundant quantities of cereal products (pasta, bread), fruit and vegetables (tomatoes, courgettes), and pulses, walnuts and seeds on a daily basis. Animal protein mainly comes from dairy products (cheese, yoghurt) and fish, more rarely from poultry or eggs, and only occasionally from red meat (beef, veal, pork). The Mediterranean diet, as defined by nutritionists, is loosely connected to the cultural practices that UNESCO listed in 2010 under the heading "Mediterranean diet" on the Representative List of the Intangible Cultural Heritage of Humanity: "a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food", not as a particular set of foods. Its sponsors include Italy, Spain, Portugal, Morocco, Greece, Cyprus, and Croatia The Mediterranena diet is based on a pyramid that represents the correct amounts of food that should be assimilated trough the diet.
When we talk about the pleasure, we must talk about of the importance of slow food movement.low food is an international movement founded by Carlo Petrini in 1986. It was begun as a resistance movement against fast food and it opposes the standardization of taste, defend the gastronomic tradition, safeguards food and cultivating techniques inherited from tradition and defends domestic and wild animals and vegetation. Today Carlo Petrini, is the president of an organization that spans 150 countries with members worldwide and offices in Switzerland, United States, Japan, France, Great Britain ect...Slow food movement organizes national and international events to promote its cause, such as: The Salone del Gusto: that is the world's largest quality food and wine fair, held every two years in Turin. Carlo Petrini with Massimo Montanari are the leading figures in the creation of the University , whose goal is to promote awareness of good food and nutrition. Finally, we have the "Ark of Taste" and "Cittaslow". The former is an international catalogue of heritage foods in danger of extinction and the latter is a web of cities where the principle objective is enhance their products and preserve their territory. VIOLAS022
RispondiEliminaThe term "VEGAN" first appeared on November 1/1944, by animal rights activists Donald Watson and Elsie Shrigley, who created the British Vegan Society after the split from the Vegetarian Society.
RispondiEliminaBecoming a vegan is the most important choice to make to change the world for the better. Animals are saved, the environment is saved, hunger is fought in the world, health has improved.
Being vegan means committing ourselves not to damage animals, avoiding the use of products derived from animals in all situations: for dressing, for furnishing, for personal hygiene and for the home (such as wool, feathers, leather, silk, etc.); do not have fun at the expense of the life and freedom of other animals (keeping them away from zoos, circuses, aquariums), do not treat animals as objects and merchandise.
The vegan choice is therefore purely ethical and extends to all sectors, not only to food; instead, a great food choice, not motivated by reasons of respect for the animals, but only for ecological and health reasons, can be defined simply as the choice of a 100% vegetable diet.
BLUAS001
BLUAS008
BLUAS009
BLUAS012
BLUAS014
THE MEDITERRANEAN DIET
RispondiEliminaThe mediterranean diet is based on the diets of people from Crete, Greece, and Southern Italy. The mediterranean diet has become popular because individuals show low rate of heart disease, chronic disease, and obesity, in fact the Mediterranean diet lowers the risk of heart disease and early death. Olive oil may be the main health-promoting part of the diet. There is preliminary evidence that regular consumption of olive oil may also reduce all-cause mortality and the risk of cancer, cardiovascular disease, neurodegeneration, and several chronic diseases.
The Mediterranean diet combines active daily life with a wide variety of food. It features abundant quantities of cereal products (pasta, bread), fruit and vegetables (tomatoes, courgettes), and pulses, walnuts and seeds on a daily basis. Animal protein mainly comes from dairy products (cheese, yoghurt) and fish, more rarely from poultry or eggs, and only occasionally from red meat (beef, veal, pork).
The Mediterranean diet, as defined by nutritionists, is loosely connected to the cultural practices that UNESCO listed in 2010 under the heading "Mediterranean diet" on the Representative List of the Intangible Cultural Heritage of Humanity: "a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food", not as a particular set of foods. Its sponsors include Italy, Spain, Portugal, Morocco, Greece, Cyprus, and Croatia
The Mediterranena diet is based on a pyramid that represents the correct amounts of food that should be assimilated trough the diet.
BLUAS004
BLUAS005
BLUAS006
BLUAS007
BLUAS010
THE MEDITERRANEAN DIET
RispondiEliminaThe mediterranean diet is based on the diets of people from Crete, Greece, and Southern Italy. The mediterranean diet has become popular because individuals show low rate of heart disease, chronic disease, and obesity, in fact the Mediterranean diet lowers the risk of heart disease and early death. Olive oil may be the main health-promoting part of the diet. There is preliminary evidence that regular consumption of olive oil may also reduce all-cause mortality and the risk of cancer, cardiovascular disease, neurodegeneration, and several chronic diseases.
The Mediterranean diet combines active daily life with a wide variety of food. It features abundant quantities of cereal products (pasta, bread), fruit and vegetables (tomatoes, courgettes), and pulses, walnuts and seeds on a daily basis. Animal protein mainly comes from dairy products (cheese, yoghurt) and fish, more rarely from poultry or eggs, and only occasionally from red meat (beef, veal, pork).
The Mediterranean diet, as defined by nutritionists, is loosely connected to the cultural practices that UNESCO listed in 2010 under the heading "Mediterranean diet" on the Representative List of the Intangible Cultural Heritage of Humanity: "a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food", not as a particular set of foods. Its sponsors include Italy, Spain, Portugal, Morocco, Greece, Cyprus, and Croatia
The Mediterranena diet is based on a pyramid that represents the correct amounts of food that should be assimilated trough the diet.
BLUAS004
BLUAS005
BLUAS006
BLUAS007
BLUAS010